Question

Mother’s milk is preferred to cow’s milk because it contains
(a) More fats and more lipids
(b) Less lipids and more fats
(c) More lipids and less fat
(d) Less fats and less lipids

Answer 1

Colostrum is the first fluid that is produced by mothers after delivery and it is different in appearance, volume, and composition. Colostrum is delivered in low amounts in the initial scarcely any days baby blues and is wealthy in immunologic segments, for example, secretory IgA, lactoferrin, leukocytes, just as formative variables such as epidermal growth factor. It contains relatively low concentrations of lactose.

Complete step by step answer:
Whole cow's milk also contains an excessive amount of protein, sodium, potassium, phosphorus, and chloride which can put a strain on an infant's immature kidneys. What's more, the proteins, fats, and calcium in entire dairy animals' milk are more diligently for a baby to process and assimilate than those in breast milk.

Additional information: The composition of breast milk is complex. Breast milk changes during each taking care of, starting with one taking care of then onto the next for the duration of the day, and additional time to address the issues of a developing kid. For example, if your baby has an infection, your breast milk may provide immune cells to assist fight the illness.
Colostrum is the first breast milk. It's present at the top of pregnancy and through the primary few days after a baby is born. It's typically thick, yellow, and clingy, yet it can likewise be slim and white or orange in shading.
So the correct answer is, ‘(d) Less fats and less lipids’.

Note: Breastfeeding reduces the risk of getting asthma or allergies to the newborn babies; Plus, babies who are breastfed exclusively for the primary 6 months, with none formula, have fewer ear infections, respiratory illnesses, and bouts of diarrhea. Breast milk contains a spread of growth factors, including EGF, BDNF, and GDNF which will promote vascularization and neural development.