Question
Chemistry Question on Emulsions
Milk is an emulsion in which:
A
Milk fat is dispersed in water
B
a solid is dispersed in water
C
a gas is dispersed in water
D
lactose is dispersed in water
Answer
Milk fat is dispersed in water
Explanation
Solution
Milk is an emulsion in which milk fat is dispersed in water. Emulsions are colloids in which both dispersed phase and dispersion medium are liquids. So, milk is an emulsion in which liquid is dispersed in water.