Question
Home Science Question on Food Safety Management Systems
| Match List I with List IIList - I | Food Products | List - II | Common Adulterants |
|---|---|---|---|
| A. | Cinnamon | I. | Foreign resin |
| B. | Bengal gram dhal | II. | Chicory |
| C. | Asafoetida | III. | Cassia bark |
| D. | Coffee Powder | IV. | Khesari dhal |
| Choose the correct answer from the options given below: |
A
A-II. B-IV, C-III, D-I
B
A-III, B-IV, C-I, D-II
C
A-I, B-II, C-III, D-IV
D
A-II, B-IV, C-III, D-I
Answer
A-III, B-IV, C-I, D-II
Explanation
Solution
The correct answer is (B): A-III, B-IV, C-I, D-II