Question

Match List-I with List-II.
List-I
(Terms)| **List-II **
(Explanation)
---|---
(A)| Food Quality| (I)| Assurance that food will not cause any harm to the consumers
(B)| Toxicity| (II)| Relative probability that harm or injury will result when substance is not used in prescribed
manner and quantity
(C)| Food Safety| (III)| Capacity of a substance to produce harm or injury of any kind under any conditions
(D)| Hazard| (IV)| Attributes that influence a product's value to consumers
Choose the correct answer from the options given below:

• A. А-IV, В-III, C-I, D-II
• B. A-I, B-II, C-III, D-IV
• C. A-I, B-IV, C-II, D-III
• D. А-IV, В-III, C-II, D-I

Answer 1

Answer: (A)

А-IV, В-III, C-I, D-II

Answer 2

The correct option is (A): А-IV, В-III, C-I, D-II