Question
Biology Question on Strategies For Enhancement in Food Production
'Lean meat' is considered to be of high quality because it has
A
lesser but easily digestible protein
B
lesser lipid content
C
more fat that makes the meat softer
D
longer table life due to lesser chances of infection
Answer
lesser lipid content
Explanation
Solution
Lean meat is the kind of meat with very little fat content in it. It is also high in vitamins and minerals.