Large holes in Swiss cheese are due to bacterium | BIOLOGY - MICROBES IN HOUSE HOLD PRODUCTS | SolveeIt | Solveeit

Today, August 23

Question

Large holes in Swiss cheese are due to bacterium

A

Propionibacterum sharmanii

B

Fungi like bacteria

C

Streptococcus

D

Saccharomyces cerevisiae

Answer

Propionibacterum sharmanii