Question

………….. is an example of insect resistance variety of mustard plant (Brassica).

Answer 1

In the mustard family (Brassicaceae), it is the genus of 37 species of blossoming plants, a significant number of which are significant agricultural crops. It is native to Europe and temperate Asia and is especially common in the Mediterranean region; some are considered invasive species in areas outside their native range.

Complete answer:
The insect-resistant variety of Mustard or Brassica is known as “Pusa Gaurav” and it shows resistance against aphids.
Brassica plants are impactful spices with a variety of development propensities. The plants for the most part have lobed or whole leaves, arranged alternately, and are frequently waxy and somewhat blue-green in shading. Many species are biennials. The four-petaled blossoms are typically borne in bunches and bear dry natural products known as siliques or silicles, contingent upon their length.
The seeds, stalks, blossoms, and delicate leaves of various types of Brassica can be eaten crude or cooked. Practically all pieces of certain species have been created for food, including the root (swede, turnip), stems (kohlrabi), leaves (cabbage, collard greens, kale), blossoms (cauliflower, broccoli), buds (Brussels fledglings, cabbage), and seeds (many, including mustard seed, and oil-delivering rapeseed). A few structures with white or purple foliage or flowerheads are likewise now and then developed for ornament.

So the correct answer to the above question is ‘Pusa Gaurav’.

Note:
Brassica vegetables give high measures of nutrient C, nutrient K, manganese, and dissolvable fiber, and contain glucosinolates which are under starter research for their potential organic properties when devoured. The studies of epidemiology are to propose that brassica vegetables are defensive against diseases of the lungs and alimentary tract. Cruciferous vegetables are the dietary wellspring of glucosinolates, a huge gathering of sulfur-containing glucosides. These compounds stay unblemished except if carried into contact with the enzyme myrosinase by pests, food handling, or biting. Myrosinase discharges glucose and breakdown items, including isothiocyanates. These profoundly receptive mixes are strong inducers of Phase II catalysts in vitro.