Question
Question: Is a carrot a biennial plant?...
Is a carrot a biennial plant?
Solution
Biennial plants are those plants that produce fully in two years. The first year is the germinating year whereas the second year is called the reproductive year. We all know that carrots are a rich source of nutrients that are available in the winter season but are sown down in the soil in warmer seasons.
Complete answer:
A biennial plant is a flowering plant that takes two years to complete its biological life cycle mainly in temperate climates. In the first year, the plant undergoes primary growth such as growth in leaves, roots, stems development. The stem of the plants remains short and the leaves are low to the ground usually forming up a rosette. After the first year, the plant enters a period of dormancy mainly in the colder months. There are many biennials that need cold treatment or verbalization before they flower. During the upcoming spring or summer, the stem of these plants produces "bolts". The plant usually produces flowers and seeds before they finally die.
Carrot is herbaceous from Apiacaceae family that produces edible taproots. It is the rich source of the nutrient named carotene (provitamin A) and is high in fibre and sugar content. The plant needs cold to moderate temperatures and is grown in warmer regions. They can be eaten both raw and cooked.
They are biennial plants that are grown for the thickened roots it produces in their first growing season. They store all of their energy in the long orange taproot in the first year and later they flower in their second year and produce pretty white umbels resembling yellow dill flowers. The seeds that we grow in the first year will produce a full plant in the second year.
Therefore a carrot is a biennial plant.
Note: Wild carrot which is also called Queen Anne's lace is a native to Eurasia and is thought to have been domesticated in Central Asia. Prehistoric seeds reveal that it was previously used medically before their domestication as edible roots. The carrot was cultivated in China and Europe in the 13th century whereas wild carrot was distributed as a weed in the United States during European colonisation.