Question
Question: In which field, application of biotechnology occurs? A. Bio-medicine B. Agriculture C. Environ...
In which field, application of biotechnology occurs?
A. Bio-medicine
B. Agriculture
C. Environmental field
D. All of these
Solution
Biotechnology is the branch of biology that deals with the use of modern day technology in association with living macro and microorganisms aiming to develop a product. It is basically a well-approached manipulation of living organisms or their components to produce a desirable commercial product.
Complete answer:
Modern day biotechnology revolves mostly around genetic engineering. Traditional methods like brewing bread using yeast are a good example of biotechnology using living organisms in their wild state whereas modern biotechnology will involve modification in the organism to achieve the desired goal.
Biotechnology covers multiple areas such as genetics, applied immunology, biochemistry, molecular biology, cell, and tissue culture, etc.
In agriculture, biotechnology finds its existence since the beginning as farmers have been selecting and breeding the crops that have had the highest yields that are enough to feed the growing population.
The development of genetically modified plants, biofuels, and biological treatments are some agricultural applications of it.
In the field of medicine, the development of new medicines, preparations of vaccines, and new therapies are evident examples of its application.
Environmental biotechnology has found its ground in modern-day biotechnology for example use of bacteria for removing oil spills in oceans, the use of living organisms as biopesticides, the utilization of microbes for wastewater treatment, etc.
Hence, the correct answer to the given question is option (D)-All of these.
Note: The term biotechnology was given by a Hungarian Engineer named Karl Ereky in 1919 which meant the production of products from raw materials with the help of living organisms.
Some people also regard him as the “Father of Biotechnology.” He first used the term in his book “Biotechnology of Meat, Fat and Milk Production in an Agricultural Large Scale Farm.”