Question
Question: In manufacture of bread, it becomes porous due to release of CO<sub>2</sub> by the action of...
In manufacture of bread, it becomes porous due to release of CO2 by the action of
A
Virus
B
Yeast
C
Bacteria
D
Protozoans
Answer
Yeast
In manufacture of bread, it becomes porous due to release of CO2 by the action of
Virus
Yeast
Bacteria
Protozoans
Yeast