Question
Question: If \({N_2}\) gas is bubbled through water at \(293\,K.\) calculate the solubility of \({N_2}\) gas? ...
If N2 gas is bubbled through water at 293K. calculate the solubility of N2 gas? Assume that N2 exerts a partial pressure of 0.987 bar. Given that Henry’s law constant for N2 at 293K is 76.48mole/litrekbar
A)1.29×10−5litremole B)1.29×10−4litremole C)2.9×10−3litremole D)2.9×10−3litremole
Solution
We can calculate the solubility of nitrogen gas using Henry’s law. From the values of henry’s law and pressure, we can calculate the solubility of the gas.
Formula used: We can calculate the solubility of a gas using the formula,
Pgas=kχgas
Here, Pgas is the pressure of the gas
k is Henry’s constant
χgas is the mole fraction of the gas
Complete step by step answer:
We know that the solubility of a gas in a liquid is given with the help of Henry’s law.
Henry’s law states that the mole fraction of a gas that is dissolved in a liquid is directly proportional to the pressure of the gas.
The equation that is used to represent Henry’s law is written as,
Pgas=kχgas
From the given data, that is partial pressure of the gas is 0.987bar. The henry’s constant is 76.48mole/litrekbar. we can calculate the solubility of the gas.
The formula that we use to calculate the solubility of the gas is,
Pgas=kχgas χgas=kPgasThe value of Henry’s constant in kbar is converted to bar by multiplying the value with 1000.
bar=76.48mole/litrekbar×1kbar1000bar bar=76480mole/litrebar
The value of henry’s constant in bar is 76480mole/litrebar.
We can substitute the value of partial pressure and Henry’s constant to get solubility.
χgas=Pgask χgas=76480mole/litrebar0.987bar χgas=1.29×10−5litremole
The solubility of the gas is 1.29×10−5litremole.
Hence option (A) is correct.
Note:
There is no change in solubility of liquids and solids with pressure changes, whereas in gases, the solubility increases with increase in pressure. An example of solubility of gases with changes is pressure is carbonated beverages. All carbonated beverages are kept under pressure to raise the amount of carbon dioxide dissolved in the solution. When we open the bottle, the pressure present above the solution reduces and it leads to effervescences of the solution, and a few amounts of carbon dioxide bubbles.