Question

Identify the crops which are identified on the basis of duration.
a. Short term Crop
b. Long term Crop
c. Medium Crop
d. All of the above

Answer 1

The length of time from the foundation to harvest is known for each variety. It might shift a bit by relying upon the developing conditions particularly stream accessibility and measure of daylight.

Complete answer:
- The diverse kind of yields has been characterized based on the length which is needed to gather and get the seeds from the crops. The plants which require more time to harvest and get the main seeds are known as the long term crops. The minimum time for the harvesting of these crops is about 180 days. The general example of a long term plant is the red gram which requires about 200 days giving the first yield. For example – coconut, mango, etc.

- Short-term crops are the crops that are grown and overseen just for a brief timeframe. They are grown particularly to preserve the water quality, soil fertility, soil erosion, suppression of weeds, and pests. Examples of short-term crops that are grown for 100−120 days are cowpea, buckwheat, oats, yellow mustard, oilseed radish, and sorghum. For example – baby corn, baby carrot, etc.

- The cash flow capabilities of the crop that will allow the farmer to extend farming operations is known as a medium-term crop.

Hence, The correct answer is option (D).

Additional information:
By means of a crop, the calendar allows enhanced planning of all farm activities and the price of production.
- The crop calendar allows a grower to:
- Plan for input buy and use
- Develop income financial plan for the year
- Determine need credit and period requisite
- Determine labor requirements and plan for top usage times
- Organize contractors for land arrangement and reaping
- Create a harvest schedule

Note: It may differ a little depending on the growing conditions chiefly water availability and solar radiation. Normally short duration varieties take 100−120 days, medium duration 120−140 days, and long duration takes more than 160 days. Most varieties take 60−65 days from panicle commencement to harvest.