Question
Question: How many grams of carbon dioxide gas is dissolved in a 1 L bottle of carbonated water if the manufac...
How many grams of carbon dioxide gas is dissolved in a 1 L bottle of carbonated water if the manufacturer uses a pressure of 2.4 atm in the bottling process at 25 ∘C?
Given- KH of CO2 in water = 29.76atm(mol/L)−1 at 25 ∘C.
(A) 3.88 g
(B) 4.90 g
(C) 5.33 g
(D) 3.52 g
Solution
First calculate the concentration of CO2 in the carbonated water using Henry's Law. Then using it find the moles of CO2 present in 1 L of carbonated water and then eventually the weight of CO2.
Complete step by step solution:
-The dissolved carbon dioxide in carbonated drinks is an example of Henry’s Law. So, first of all we will see what Henry’s Law is.
According to Henry's Law the amount of gas dissolved in a liquid is directly proportional to the partial pressure of the gas above the liquid when the temperature is kept constant. Mathematically it can be written as:
P∝C
P=KHC--------------(1)
Here, KH is the constant of proportionality and is also known as Henry’s constant.
P = Partial pressure of the gas in the atmosphere above the liquid
C = Concentration of the dissolved gas.
-Coming back to the question we need to find out the weight of carbon dioxide dissolved in 1 L of carbonated water. So, first of all we will calculate the concentration of CO2 using equation (1):
P=KHC
The values given in the question are: P= 2.4atm; and KH of CO2 in water = 29.76atm(mol/L)−1. Putting these values in equation (1):
⟹2.4atm=29.76atm(mol/L)−1×C
⟹C=29.76atm/(mol/L)2.4atm
⟹C=0.08mol/L
So, we can say that 0.08 moles of CO2 are present in 1L of the carbonated water. Also remember that the question is talking about 1 L of bottle so the number of moles of CO2 involved is 0.08 moles.
-Now we need to calculate the weight of 0.08 moles of CO2.
The molecular weight of CO2 is 44g/mol.
⟹n=MW
⟹0.08=44W
⟹W=3.52gm
Finally we can say that 3.52 grams of carbon dioxide gas is dissolved in a 1L bottle of carbonated water.
Hence, the correct option will be: (D) 3.52 g
Note: Henry's Law causes the solubility of the CO2 in the unopened drink is also high. But when we open the bottle the pressurized CO2 gas will escape into the atmosphere because the partial pressure of CO2 in the atmosphere above the drink will decrease and so will the solubility. As a result the dissolved CO2 will come to the surface of the drink in the form of bubbles or effervescence to escape.