Question

How does Vinegar affect plant growth?

Answer 1

Although the terms "development" and "growth" are often used interchangeably in conversation, they refer to separate events in the organization of the mature plant body in a botanical sense. Cell division and enlargement cause irreversible changes in the size of cells and plant organs.

Complete answer:
Vinegar is a flavorful aqueous solution of acetic acid and trace compounds. By volume, vinegar typically contains 5–8% acetic acid. Acetic acid is typically produced by acetic acid bacteria, fermenting ethanol or sugars.
Vinegar is an acid that lowers the pH of the soil. Because low pH is not conducive to plant growth, this can prevent plants from growing. The acidity of commonly used vinegar in homes is around 5% acetic acid, which is not strong enough to have a long-term effect on the soil. In just a few days, the pH level of the soil returns to normal.
Vinegar is commonly used in gardens for its burning effect, which is used to treat a variety of ailments, the most common of which is weed control. Vinegar's acetic acid is known to dissolve cell membranes, resulting in tissue desiccation and, as a result, plant death.
As a result, depending on the type of plant, vinegar is used. In some cases, vinegar can be used to raise the pH of the soil, allowing for more efficient plant growth. However, the effects may only be temporary because some plants may require large amounts of vinegar to show a significant change.

Note:
Four major factors can influence your plants' growth. Water, light, nutrients, and temperature are the four elements. These four factors influence the plant's growth hormones, which determine whether the plant grows quickly or slowly.