Question

How does carbohydrates differ from fat?

Answer 1

Carbohydrate and fat are important biomolecules present in our body. The carbohydrates are the instant source of energy whereas the energy is stored in the body in the form of fat. Carbohydrates are the simple sugar like glucose and fructose whereas fats and oil are present in plants and animals as esters of glycerol and fatty acids.

Complete answer:

Carbohydrate	Fat
It is the most abundant biomolecule found on earth. It is made up of carbon, hydrogen and oxygen.	Fats are made up of carboxylic acid with hydrocarbon chains. They belong to the category of lipids.
They are soluble in water.	Fats are not soluble in water but are soluble in inorganic solvents like alcohol.
The main source of carbohydrates are sugar, potatoes, rice, wheat, fruit juices etc.	Fats are found in nuts, meat from animals etc.
The carbohydrates are the source of instant energy.	Fats are needed for the growth and development of the body. It is mainly needed for storing energy.
Carbohydrates like glucose are used up in metabolic processes.	Fats help in absorbing vitamins like A, D, E, K
The fibres present in carbohydrates are helpful in maintaining blood sugar, removing waste from the body.	Fats are used for maintaining body temperature, regulating hormone production, protecting cells and organs.

Note: Fats like carbohydrates are important for our body. It helps in absorbing micronutrients which are not produced in our body. Another important biomolecule is proteins which is useful for development of the body. Proteins, carbohydrates and fats are equally essential for proper functioning of the body.