Question

How do the structures of proteins differ from the structures of carbohydrates?

Answer 1

In contrast to the unpredictable fanned structure of sugars, proteins are single, unbranched chains of amino acid monomers. The novel state of proteins emerges from noncovalent connections between areas in the straight arrangement of amino acids.

Complete answer:
Proteins resemble a colossal Lego development. Every individual piece gets sorted out to make a bigger "thing" - Death Star, House, and so on Every individual piece is a monomer, and the bigger construction is the polymer. The monomers are Amino Acids and they get sorted out to frame the polymer that is known as a protein. The linkage that they use is an amide bond, and in science it is generally called a peptide bond.
Starches can be particular monomers or polymer units. They are made of totally various mixes - normally aldehydes or ketones. What's more, they interface together through various synthetic linkages (acetal or ketal linkages for polymers,hemiacetal or hemiketal linkages for monomers).
Both can be enormous, 3D structures - proteins are just utilitarian as a huge, 3D structure, while sugars can be solitary.
Like sugars and fats, proteins contain carbon, hydrogen, and oxygen, yet proteins likewise contain nitrogen. Amino acid structures have an amino gathering, an acid group, a hydrogen, and a side chain which makes every amino acid not the same as the others.

Note: There are four classes of macromolecules (polysaccharides or starches, fatty oils or lipids, polypeptides or proteins, and nucleic acids, for example, DNA and RNA). Starches and lipids are made of just carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON).