Question

How are vitamins classified? Name the vitamin responsible for the coagulation of blood.

Answer 1

To know about the classification of vitamins, we should go through the whole study of vitamins, how vitamins are good for our health. We will also name that vitamin which is responsible for the coagulation of blood.

Complete step by step solution:
Vitamins are classified as either water-soluble or fat-soluble. In humans there are 13 vitamins: 4 fat-soluble (A, D, E, and K) and 9 water-soluble (8 B vitamins and vitamin C).
Vitamins are classified several different ways, according to how they travel through your body and the various roles they play in keeping you healthy. In the event that you eat a different, even eating routine that incorporates food varieties from all nutritional categories, you are probably going to get all or a large portion of the nutrients you need.
Contingent upon their arrangement and how they are put away in your body, be that as it may, a few nutrients are destructive in high portions. Also, vitamins are classified by their solubility, or, in other words, the vitamin's ability to dissolve into another substance. For instance, fat-soluble vitamins are vitamins that dissolve in fat.
Vitamin K responsible for the coagulation of blood. Vitamin K refers to structurally similar, fat-soluble vitamins found in foods and marketed as dietary supplements. The human body requires nutrient K for post-amalgamation alteration of specific proteins that are needed for blood coagulation (K from coagulation, Danish for "coagulation") or for controlling restricting of calcium in bones and different tissues.

Note:
For the most part, vitamins are obtained from the diet, but some are acquired by other means: for example, microorganisms in the gut flora produce vitamin K and biotin; and one form of vitamin D is synthesized in skin cells when they are exposed to a certain wavelength of ultraviolet light present in sunlight.