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Question

Verbal Reasoning Question on Statements and Inferences

Given below are two statements:
Statement- I:To hard cook an egg with the minimum discolouration of the yolk, a fresh egg should be cooked in water at simmering temperature followed by prompt cooling.
Statement-II: The amount of hydrogen sulphide evolved is not dependent on time and temperature of heating and pH of the eggs.
In the light of the above statements, choose the most appropriate answer from the options given below:

A

Both Statement I and Statement II are correct

B

Both Statement I and Statement II are incorrect

C

Statement I is correct but Statement II is incorrect

D

Statement I is incorrect but Statement II is correct

Answer

Statement I is correct but Statement II is incorrect

Explanation

Solution

The correct answer is(C): Statement I is correct but Statement II is incorrect