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Question: Give the name of (a)\({\text{HCOOC}}{{\text{H}}_{\text{3}}}\) (b)\({\text{HCHO}}\)...

Give the name of
(a)HCOOCH3{\text{HCOOC}}{{\text{H}}_{\text{3}}}
(b)HCHO{\text{HCHO}}

Explanation

Solution

The International Union of Pure and Applied Chemistry (IUPAC) nomenclature for organic chemistry is a system for naming organic chemical compounds. It is in the Journal of Organic Chemistry's Nomenclature (informally called the Blue Book). Any conceivable organic compound should, in theory, have a name that can be translated into an unambiguous structural formula.

Complete step-by-step answer:
(a)HCOOCH3{\text{HCOOC}}{{\text{H}}_{\text{3}}}
The given compound is methyl methanoate.
The methyl ester of formic acid is methyl formate, also known as methyl methanoate. It's a colourless liquid with an ethereal odour, high vapour pressure, and low surface tension, and it's the most basic example of an ester. It's a precursor to a slew of other commercially valuable compounds.
Methyl formate has a long history of use in refrigeration, which has drawn some attention to it. Methyl formate was used as a substitute for sulphur dioxide in domestic refrigerators until the advent of less-toxic refrigerants, such as some versions of the popular GE Monitor Top.

(b)HCHO{\text{HCHO}}
The given compound is methanal.
The pure compound formaldehyde, also known as methane, is a pungent-smelling colourless gas that spontaneously polymerizes into paraformaldehyde, which is why it is stored as an aqueous solution (formalin).
Formaldehyde is a naturally occurring chemical that serves as an “important intermediate in the cellular metabolism of mammals and humans."

Note: Dr. Harvey W. Wiley's popular 'Poison Squad' as part of the US Department of Agriculture investigated formaldehyde, one of the chemicals used in 19th19^{th} century industrialised food processing. The 19061906 Pure Food and Drug Act was enacted as a result of this. In the early history of food control in the United States, this was a significant moment.