Question
Question: For the acid indicator thymol blue, pH is 2.0 when half the indicator is in unionised form. Find the...
For the acid indicator thymol blue, pH is 2.0 when half the indicator is in unionised form. Find the % of indicator in unionised form in the solution with [H+] = 4 x 10−3 M.
(A) 25.4%
(B) 27.2%
(C) 28.6%
(D) 29.4%
Solution
Write the dissociation reaction for the acid indicator, thymol blue. Since the indicator is only half ionized, concentration of products and reactants will be numerically equal. We can then substitute these values in the formula mentioned below:
pH = pKIn + log[(acid indicator) !!]!! [(conjugate ion) !!]!!
Where,
pH is potenz of hydrogen of the solution
pKIn is dissociation constant for acid indicator
Complete step-by-step answer:
Thymol blue is a brownish-green or reddish-brown powder in crystalline form. The formula name for thymol blue is thymol sulfonephthalein. It is commonly used as a pH indicator.
Thymol blue is insoluble in water. However, it is readily soluble when alcohol is used as the solvent or very dilute alkali solutions as well.
Thymol blue changes its color from red to yellow between the range of pH 1.2 - 2.8. Then the color changes from yellow to blue between 8.0 - 9.6 pH values. It is an important component of universal indicators.
We are now going to calculate the % of indicator in unionised form.
The equilibrium reaction for the dissociation of the indicator (HIn) is :
HIn → In− + H+
The expression for pH as mentioned in the hint is :
pH = pKIn + log[(acid indicator) !!]!! [(conjugate ion) !!]!!
pH = pKIn + log[HIn !!]!! [In− !!]!!
2.0 = pKIn + log 11
pKIn = 2.0
For [H+] = 4 x 10−3 M, we will calculate the pH
pH = −log[H+]
pH = −log(4 x 10−3) = 2.4
Substituting the values, we get
2.4 = 2.0 + log[HIn !!]!! [In−] = 39.8100
The % of indicator in unionized form in the solution = 100+39.839.8 x 100 = 28.6%.
Therefore, the correct answer is option (C).
Note: The formula name for thymol blue is thymol sulfonephthalein. The structure is given below for reference: