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Question: For ‘invert sugar’, the correct statement(s) is (are). (Given: specific rotations of (+)-sucrose, ...

For ‘invert sugar’, the correct statement(s) is (are).
(Given: specific rotations of (+)-sucrose, (+)-maltose, L-(-)-glucose and L-(+)-fructose in aqueous solutions are +66+ 66^\circ, +140+ 140^\circ, +52+ 52^\circ and 92- 92^\circ respectively)
This question has multiple correct options.
A. ‘Invert sugar’ is prepared by acid catalysed hydrolysis of maltose.
B. ‘Invert sugar’ is an equimolar mixture of D-(+)-glucose and D-(-)fructose.
C. Specific rotation of the ‘invert sugar’ is 20- 20^\circ
D. On reaction with water, ‘invert sugar’ forms saccharic acid as one of the products.

Explanation

Solution

Sucrose in dextrorotatory in nature (+66+ 66^\circ) and on hydrolysis, a change occurs in the rotation and the products formed are equimolar mixtures of dextro and levo forms of its substituents.

Complete step by step answer:
On hydrolysis or on reaction with an enzyme known as sucrase, sucrose gives its constituent sugars i.e. glucose and fructose. The formula of sucrose is C12H22O11{{\text{C}}_{12}}{{\text{H}}_{22}}{{\text{O}}_{11}} and its specific rotation is given as  + 66{\text{ + 66}}^\circ . Naturally, sucrose occurs in dextro form only.
On hydrolysis, sucrose gives an equimolar mixture of D-(+)-Glucose and D(-)-Fructose which have specific rotations as +52+ 52^\circ and 92- 92^\circ respectively.
Hydrolysis reaction is given as –
C12H22O11 {{\text{C}}_{12}}{{\text{H}}_{22}}{{\text{O}}_{11}}{\text{ }}  + {\text{ + }} H2O{{\text{H}}_2}{\text{O}} H+\xrightarrow{{{{\text{H}}^ + }}} C6H12O6{{\text{C}}_6}{{\text{H}}_{12}}{{\text{O}}_6}  + {\text{ + }} C6H12O6{{\text{C}}_6}{{\text{H}}_{12}}{{\text{O}}_6}
D-(+)-Glucose (+52+ 52^\circ) D-(-)Fructose (92- 92^\circ)

Net specific rotation is given as-
(Average is taken considering that both monomers are present 1 mole each)
\alpha {\text{ = }}$$$$\dfrac{{ + 52^\circ {\text{ - 92}}^\circ }}{2}$$$${\text{ = }}\dfrac{{ - 40^\circ }}{2}$$$${\text{ = - 20}}^\circ
So, statement B and C are correct.

Note:
Sucrose is a disaccharide made up of monosaccharide glucose and fructose and maltose is a disaccharide made up of two glucose units. So, option A is incorrect.
Bromine water is a weak oxidising agent. So, it will oxidise the aldehyde group to carboxylic acid and itself get reduced. In order to get sachharic acid we need a strong oxidising agent like concentrated sulphuric acid . So, option D is also incorrect.