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Question: Food reserve in Rhodophyta is A)Floridean starch B)Mannitol C)Leucosin D)All of the above...

Food reserve in Rhodophyta is
A)Floridean starch
B)Mannitol
C)Leucosin
D)All of the above

Explanation

Solution

It is found in glaucophytes and red algae and it is a type of storage polysaccharide or stored form of food in them. It performs as the primary sink for fixed carbon from photosynthesis.it is stored as a form of grains in the cytosol outside the chloroplast.

Complete answer:
Red algae or Rhodophyta – they are the oldest type of eukaryotes. Due to the pigment called chlorophyll phycocyanin and phycoerythrin, they appear red in color. They are mostly found in deep freshwater bodies.
-The food reserve which is found in the Rhodophyta is Floridean starch(α1,4glucan\alpha -1,4-glucan). It is a polysaccharide composed of units of glucose.
-The structure of Floridean starch is similar to the branched amylopectin fraction of green algae and higher plant starch but highly branched than amylopectin
-The Floridean starch stored in a form of grains in the cytosol outside the chloroplast.

Additional Information: Mannitol - it is a naturally occurring polyol that helps to protect organisms against environmental stresses. It is also used as a sweetener as well as medication for decreasing pressure in the eyes and brain.
Leucosin - which is a carbohydrate that occurs in the form of white lumps as a food reserve in many yellow-green algae of class Chrysophyceae.

So, the correct answer is,”floridean starch”.

Note: Red algae are also known as Rhodophytes. Floridean starch is found in rhodophyta, a type of storage glucan found in the grains are granules in the cytoplasm of the cell.
-The polymers used to make a Floridean starch are also referred to as semi amylopectin, which means they lack amylose.
-It is the vital source of carbohydrate products used for storage purposes in floridean starch.
-It is a type of storage glucan and found in the forms of grains or granules in the cell cytoplasm. The polymers that make a Floridean starch are sometimes referred to as semi amylopectin. They lack amylose.
- From photosynthesis, it is usually the primary sink for fixed carbon.