Question

Fermentation by yeast is due to

• A. amylase
• B. invertase
• C. zymase
• D. galactase.

Answer 1

Answer: (C)

zymase

Answer 2

Yeast is a unicellular fungi, of great economic importance. They have enzymes for converting sugars into alcohol and $CO_{2}$ (fermentation). The enzyme used in this process is zymase