Question

Edible part of mushroom is
A. Basidiocarp
B. Primary mycelium
C. Basidiospores
D. Fungal hyphae

Answer 1

It is the fruiting body consisting of a stalk and an umbrella like structure. It is also defined as sporocarp

Complete answer:
Edible mushrooms are the fleshy and usable fruit of many macrofungi species. They may occur either below ground or above ground where they may be collected by hand. Edibility can be described by requirements that include the absence of adverse effects on humans and the desired taste and fragrance. Edible mushrooms are eaten for their medicinal and culinary appeal. Mushrooms, particularly dried shiitake, are sources of guanylate umami flavour. All types of edible mushrooms contain different levels of protein and fibre. They also contain B vitamins as well as a strong antioxidant called selenium that helps to prevent cell and tissue damage and strengthen the immune system.
The aerial portion of the mushroom is its fruiting body, the basidiocarp, which is made up of fleshy stalks with a parasol on the top like a head. Basidiocarp is the edible component of the mushroom.
Hypha is a long, branching, filamentous body of a mushroom, oomycete, or actinobacteria. Hyphae are the primary mode of vegetative growth of most fungi and are generally referred to as mycelium. Somatic mushroom mycelium, also defined as rhizomorphs. It is found in the soil and performs the purpose of vegetative reproduction. These are not edible parts of mushrooms.

Thus, the correct answer is option A. i.e., Basidiocarp.

Note: The cultivation of mushroom has a long tradition, with over 20 varieties commercially cultivated. Mushrooms are produced in at least 60 countries with Poland, the United States, the Netherlands, China, and India becoming the top five growers in 2013.