Question

Edible part of Ginger is
A. Corm
B. Rhizome
C. Bulb
D. Tuber

Answer 1

Ginger, often known as ginger root or ginger, is a flowering plant with a rhizome that is widely used as a spice and folk medicine. It’s a one-meter-tall herbaceous perennial with narrow leaf blades and annual pseudostems (false stems made up of twisted leaf bases). Flowers with pale yellow petals and purple margins bloom in inflorescences that sprout from the rhizome on independent branches.

Complete answer :
Option A Corm : A corm, bulbo-tuber, or bubotuber is a swelling underground plant stem that serves as a storage organ for some plants to withstand winter or other harsh conditions like summer dryness and heat. Gladiolus, crocus, and autumn crocus are examples of plants that grow from corms. Edible part of ginger is not corm, hence option A is not correct.
Option B Rhizome : Rhizome, also known as creeping rootstalk, is a horizontal underground plant stem capable of creating new plant shoots and roots. Rhizomes are underground storage organs for carbohydrates and proteins that allow plants to perennate. Ginger, turmeric, galangal, fingerroot, and lotus rhizomes are some of the rhizomes that are utilized directly in cooking. Rhizome is the edible part of ginger. Hence, option B is the correct answer.
Option C Bulb : A bulb is a small stem with fleshy leaves or leaf bases that serve as food storage organs while the plant is dormant. Bulb plants include onions, garlic, amaryllis, tulips, daffodils, and lilies. Edible part of ginger is not a bulb. Hence, option C is not correct.
Option D Tuber : The potato is the most well-known tuber. Tubers are easily identified by the eyes that sprout from the stalks. As long as each piece includes an eye, these plants can be chopped into parts and re-grown. Dahlias and caladiums are two other tuber plants. Edible part of ginger is not tuber. Hence option D is not correct.

Hence, option B. Rhizome is the correct answer

Note :
For their characteristic pungent and spicy flavor, ginger rhizomes are often utilized in meals and beverages. Since antiquity, ginger has been used in Chinese, Ayurvedic, and Unani medicines and home remedies for a variety of conditions such as pain, inflammation, and gastrointestinal issues. Ginger's bioactive components have been found.