Question

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process ${ Proteins ->[{\text{Enzyme(A)}}] Polypeptides }$ ${ ->[{\text{Enzyme(B)}}] Amino acids,}$ are respectively

• A. amylase and maltase
• B. diastase and lipase
• C. pepsin and trypsin
• D. invertase and zymase

Answer 1

Answer: (C)

pepsin and trypsin

Answer 2

Answer (c) pepsin and trypsin