Question
Question: During preparation of ice-cream, gelatin is added in ice-creams. What could be the role of gelatin i...
During preparation of ice-cream, gelatin is added in ice-creams. What could be the role of gelatin in the process ?
A
Ice-creams are emulsions which get stabilized by gelatin which acts as an emulsifying agent.
B
Gelatin is added to the ice-creams to make it sweet.
C
Gelatin acts as coagulating agent and helps the ice-cream to become solid.
D
Gelatin is adsorbed on milk particles which are later converted to solids
Answer
Ice-creams are emulsions which get stabilized by gelatin which acts as an emulsifying agent.
Explanation
Solution
Gelatin acts as an emulsifying agent which helps in stabilizing the ice-cream which is a mixture of liquids or emulsions.