Question

Do humans have rennin?

Answer 1

The other name of the rennin enzyme is the chymosin enzyme. This enzyme is found in the stomach of young mammals mostly in the ruminant animals. It later tends to disappear when they reach adulthood.

Complete answer:
Rennin is the enzyme that is known to coagulate the milk and it is also used for making cheese. Rennin is the milk digesting enzyme mostly present in the infants of cows and is absent in the case of humans. This enzyme helps in the curdling of the milk as it is a protein-digesting enzyme resulting in the milk protein transforming into casein. It is observed to be located in the ruminant animals’ fourth stomach. This enzyme extends the period of milk absorption by retaining the milk in the stomach. It is widely used in the production of cheese in the cheese-producing industries by thickening the milk. Renin is considered to be a thickening agent and is used in the formation of the curds from the milk. It is a source of milk digestion in the case of young ruminant animals and found in their fourth stomach. The infant’s ruminant animals are unable to feed on different food items since they are complex thus they are fed with the milk in the early stages of their life. The milk that is produced by the cows after the bort of their young ones should be fed to their infants as it is produced for them only. The milk produced by them is not for human consumption. The cow milk alternatives that one can feed on are soy milk, coconut milk, or the oat milk which have higher nutrition than the cow milk.

Note:
Rennin is an enzyme synthesized by the chief cells of the stomach. It is a hormone synthesized by the juxtaglomerular cells of the kidney. It plays a role in the digestion of coagulate milk in the stomach. It plays a role in controlling blood sodium levels.