Question
Question: Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to...
Corn is immersed in the boiling water. It is then cooled, the solution becomes sweet. It is due to
A
Enzymes are inactivated in boiling water
B
Disaccharides are converted to monosaccharides
C
Monosaccharides are converted to disaccharides
D
None of these
Answer
Disaccharides are converted to monosaccharides