Question
Chemistry Question on States of matter
Cooking is fast in a pressure cooker, because
A
food is cooked at constant volume.
B
loss of heat due to radiation is minimum
C
food particles are effectively smashed.
D
water boils at higher temperature inside the pressure cooker
Answer
water boils at higher temperature inside the pressure cooker
Explanation
Solution
Water boils at higher temperature inside the pressure cooker because pressure is high in the pressure cooker and therefore, cooling becomes fast.