Question

Condiments are

A. Small fruits or seeds used as a whole for food flavouring.
B. Aqueous or alcoholic extracts of essential oils.
C. Species or other flavouring substances with a sharp taste usually added to food for
D. None of the above

Answer 1

Condiments are prepared food compounds which contain one or more ingredients or spice derivatives that enhance the taste of the food once applied to the food once it has been served. In several compound seasonings, pepper constitutes an ingredient.

Complete step by step answer: A condiment is typically added to the food after cooking to enhance a particular flavour, improve the taste or to improve the dish. More precisely, a table condiment or food sauce is a condiment that is presented separately from food and is applied by the diner to taste. Traditionally, just before eating, such special flavours and sauces are brought to the table, and the type and volume used depends on the specific flavourings or tastes an individual likes. Other contributing variables, such as the colours and flavours of some toppings, may easily cover the fortification’s undesirable sensory attributes. In fact, flavourful sauce condiments limit the consumption of a fortified nutrient and avoid excess consumption of it. Unfortunately, many condiments are vital considerations of sodium or added sugar that should be restricted in order to limit the increased risk of certain chronic disorders.
Hence, the correct answer is option C.

Additional Information: Sugar and salt are the most explicitly used condiments and it is the fundamental ingredient for most of the world's condiments, as they improve taste, food safety, and reliability of storage. Condiments originate from various world cultures and can be produced in liquid, semi-solid, and formulations. Distinct condiments with different sensory profiles were preferred by people from different ethnic groups from different countries and are routinely ingested. In Asian countries, soy sauce seems to be the biggest seasoning.

Note: As condiments being affordable, it is regularly eaten and frequently used in predictable amounts by individuals of all socioeconomic classes. It is becoming food carriers for nutritional fortification in several nations.