Question

Colocasia is a type of ________

Answer 1

Here in the question they are asking the category in which colocasia falls. So, to answer this we must have to be sure about the family of Araceae. It is very much popular in south Asia regions and also used in many Konkani cuisines as well. Few of colocasia is edible as its leaves and corms are edible but not all.

Complete answer:
Colocasia is a kind of flowering plant. It belongs to the family of Araceae. It is a perennial plant that means it lives more than two years. It requires naturally rich, wet soil and tropical climates.
The leaves are very big in size (20-150cm) in length. The other name of colocasia plant is elephant’s ear plant, because of the appearance of its big leaves.
Rhizomes are the reproductive structures of the colocasia plant and it is a stem which grows underground. The colocasia plant is approximately 3-5 feet tall.
It has some kind of irritant in it which causes discomfort to lips, mouth and throat. These all are processed by soaking it, or cooking it, because it is edible in nature. The leaves and roots of this plant are very much rich in carbohydrates, minerals, proteins etc. It also contains many micronutrients as well like magnesium, copper, zinc etc.

So, Colocasia is a type of underground stem.

Note:
They are well cultivated in tropical and sub-tropical regions. It has many common names like taro, kalo, godere, Chinese potato etc. In India and Pakistan it is commonly called “arbi”. In some countries they are regarded as environmental weeds. They have also high economic value as they can be used in various ceremonies and as well as in gift-giving.