Question
Question: Calculate the molal elevation constant, \({k_b}\) for water and the boiling point of 0.1 molal urea ...
Calculate the molal elevation constant, kb for water and the boiling point of 0.1 molal urea solution. It is given that latent heat of vaporization of water is 9.72kcal/mol at 373.15K.
A) Kb=0.515Kkg/mol,Tb=373.20K
B) Kb=0.515Kkg/mol,Tb=370.20K
C) Kb=0.565Kkg/mol,Tb=373.20K
D) Kb=5.15Kkg/mol,Tb=370.20K
Solution
Find the molal elevation constant by using its formula by putting the values boiling point of pure solvent and latent heat of vaporization. Then, find the depression in the freezing point and add with the given temperature in the question.
Complete step by step solution:
The formula of molal elevation constant is –
Kb=Lv0.002×(Tbo)2
where, Tbo is the boiling point of pure solvent and Lv is the latent heat of vaporization.
Complete Step by Step Solution: -
First of all, we have to find the molal elevation constant, so, we know that, molal elevation constant is given by –
Kb=Lv0.002×(Tbo)2⋯(1)
where, Tbo is the boiling point of pure solvent and Lv is the latent heat of vaporization in cal/g of the pure solvent.
Therefore, from the question, it is given that –
Latent heat of vaporization, Lv=9.72kcal/mol=540cal/g
So, in equation (1), putting the value of latent heat vaporization as 540cal/g and boiling point of pure solvent as 373.15, we get –
⇒Kb=5400.002×(373.15)2 ⇒Kb=0.515Kkg/mol
Now, calculating the depression in freezing point which is given by the formula –
ΔTb=Kb×m
Putting the value of molal elevation constant and molal urea solution in the above formula, we get –
⇒ΔTb=0.515×0.1 ∴ΔTb=0.0515
So, now the boiling point can be calculated by using the value of depression in freezing point and given temperature in the question –
⇒Tb=373.15+0.0515≈373.20K
Hence, we got the molal elevation constant as 0.515Kkg/mol and boiling point as 373.20K.
Hence, the correct option is (A) .
Note: The boiling purpose of a substance is that the temperature at that the vapour pressure of the liquid equals the pressure surrounding the liquid and therefore the liquid changes into a vapor. The boiling point of a liquid varies relying upon the encircling environmental pressure.