Question

ASSERTION- A doctor prescribed a tablet to a patient suffering from iron deficiency. The tablet does not look like iron.
REASON- Iron supplements i.e. oral iron is given as ferrous sulphate or ferrous gluconate or amino acid chelate tablets.
A)Both assertion and reason are correct and the reason is the correct explanation for assertion
B)Both Assertion and Reason are correct but the reason is not the correct explanation for assertion
C)The assertion is correct but the reason is incorrect
D)Both assertion and reason are incorrect

Answer 1

To answer this question, you should know about the iron supplements given during iron deficiency. We know that iron is a mineral vital to the proper function of haemoglobin, which is a protein that transports oxygen in the blood.

Complete Step by step solution:
We know that shortage of iron in the blood can lead to a range of serious health problems, including iron deficiency anaemia. There are various sources of heme iron in the diet which include lean meat and seafood. Nonheme iron materials include nuts, beans, vegetables, and fortified grain products. Iron promotes healthy pregnancy, increased energy and better athletic performance.
A number of iron supplements are there, these include ferrous and ferric iron salts, such as ferrous sulfate, ferrous gluconate, ferric citrate, and ferric sulfate. As ferrous iron is more soluble than ferric ion in body so in dietary supplements there is more content of ferrous ion.
Other popular forms of iron containing supplements include heme iron polypeptides, carbonyl iron, iron amino-acid chelates, and polysaccharide-iron complexes, might have fewer gastrointestinal side effects than ferrous or ferric salts. Iron supplements i.e. oral iron is given as ferrous sulphate or ferrous gluconate or amino acid chelate tablets. Tablets given actually cannot look like iron but contain iron metal in different forms to supplement the deficiency. Hence assertion and reason are correct and the reason is the correct explanation for assertion
Therefore, we can conclude that the correct answer to this question is option B

Note: You should know that dietary iron has two forms: heme and non-heme. Plant sources contain non-heme iron only, whereas animal sources such as meat, seafood, and poultry contain both heme and non-heme iron. Animal sources which supply heme iron, it combines with protoporphyrin IX, contributes about 10% to 15% of total iron intakes in western populations.