Question

Arrange the principles of HACCP given by Codex Alimertarius Commission in appropriate sequence: A. Create protocols for critical control point deviations B. Verify effectiveness of the HACCP system C. Conduct hazard analysis and identify critical control points D. Establish critical control point criteria and develop critical control point monitoring procedures E. Ensure correct record keeping and documentation Choose the correct answer from the options given below:

• A. E, B, D, A, C
• B. C, D, B, E, A
• C. A, E, D, B, C
• D. C, D, A, E, B

Answer 1

Answer: (D)

C, D, A, E, B

Answer 2

The correct answer is (D): C, D, A, E, B