Question

Are fungi bad?

Answer 1

A fungus (plural: fungi or fungi) is any member of a group of eukaryotic organisms that includes microorganisms such as yeasts and moulds, as well as more familiar mushrooms. These organisms are classified as a kingdom separate from the other eukaryotic kingdoms of life of plants and animals.

Complete answer:
A feature that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, usually by secreting digestive enzymes into their environment. Fungi are not photosynthesizing.
Fungi is one of the most important groups of organisms on the planet, as it plays a vital role in the biosphere and is of great economic importance, both in terms of its benefits and harmful effects.

Here are some of the important uses of the fungi:
i) Recycling – They play a key role in the recycling of dead and decayed material.
ii) Food – Fungi species are edible which are cultivated and used as food by humans.
iii) Medicines – There are many fungi used to produce antibiotics, to control human and animal diseases. Penicillin antibiotic is derived from common Penicillium fungi.
iv) Biocontrol Agents – Fungi are involved in the exploitation of insects, other small worms and in the control of pests. Spores of fungi are used as a spray for crops.
v) Food spoilage – Fungi plays a key role in the recycling of organic material and is also responsible for the serious damage and economic loss of stored food.

Fungi: The Good, The Bad, The Edible Although fungi are essential to the production of bread, beer and some cheeses, they can also pose a threat to human life in the form of deadly disease and infection. Fungus experts discuss the diverse and complex nature of the undervalued "fifth kingdom" of organisms.
Thus, Fungi are partially good and partially bad.

Note: Fungi cause harm by spoiling food, destroying timber, and causing disease in crops, livestock, and humans. Fungi, mainly molds such as Penicillium and Aspergillus, spoil many of the stored food. Fungi causes the majority of plant diseases, which, in turn, cause serious economic losses.