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Question

Question: Are drugs enzyme inhibitors?...

Are drugs enzyme inhibitors?

Explanation

Solution

By attaching to the enzyme's active site, enzyme inhibitors limit or totally cease the enzyme's function. By attaching to the active sites of the substrate and enzyme, inhibitors limit their compatibility. Because inhibiting the operation of an enzyme might kill a pathogen or rectify a metabolic imbalance, many drugs are enzyme inhibitors.
The three types of reversible inhibitors are competitive, noncompetitive/mixed, and uncompetitive inhibitors.

Complete answer:
By adhering to their active sites, inhibitors reduce the compatibility of substrate and enzyme, preventing the formation of Enzyme-Substrate complexes, stopping catalysis, and lowering (at times to zero) the amount of product produced by a reaction.
The majority of medications are inhibitors, meaning they attach to a specific molecule and hence reduce its function. This approach is also utilised to improve the efficacy of insecticides.
​​Enzyme inhibitors bind to the enzyme and prevent it from doing its job. Inhibitors of enzymes are classified into two groups:
Competitive inhibitors are inhibitors that compete with the substrate for binding at the active site.
Non-competitive inhibitors bind to an allosteric region in the enzyme structure that is different from the active site and cause conformational changes.
Enzyme inhibitors aren't all terrible. Enzyme inhibitors help maintain homeostasis by regulating several metabolic processes in living organisms. Enzyme inhibitors are used in a variety of medicines, insecticides, and other products to kill pathogens while also correcting metabolic imbalances.

Note:
In living organisms, an enzyme acts as a catalyst, influencing the pace at which chemical reactions occur while remaining unaffected. Maltase, trypsin, and amylase are examples of enzymes.
Enzymes have a limited set of functions. This means that each enzyme is only capable of interacting with the specific type of chemical for which it was created. This is required to ensure that enzymes do not produce chemical reactions that aren't expected of them.