Question
Home Science Question on Food Safety Management Systems
An approach to food manufacture and storage in which raw materials and each individual steps in a specific process are considered in detail and evaluated for its potential to contribute to development of pathogenic micro organisms or other food hazards, is a part of which Food safety Management System ?
A
HACCP
B
GMP
C
GHP
D
PFA
Answer
HACCP
Explanation
Solution
The correct option is(A): HACCP