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Question: Albumin proteins are most abundant in? 1\. Meat 2\. Milk 3\. Egg 4\. Soyabean...

Albumin proteins are most abundant in?
1. Meat
2. Milk
3. Egg
4. Soyabean

Explanation

Solution

Initially, this question gives the knowledge about proteins synthesized in our body. Proteins are the macromolecules or the polymers which are generally produced by amino acids. Various amino acids joined together to form proteins.

Complete answer:
Proteins are the macromolecules produced by amino acids. Various amino acids joined together to form proteins. Albumin is also a protein.
Albumin is the most important circulating protein present in plasma. It signifies half of the total protein matter of plasma in the healthy patients. Albumin is produced by the liver and is speedily emitted into the bloodstream.
Albumin is a type of protein produced by the liver. It helps in holding the fluid into our bloodstream so that it doesn’t get leaked into other tissues of the body. It also acts as a carrier for vitamins, hormones and enzymes.
To measure the amount of level of albumin present in our body is carried out by an albumin blood test. Low albumin levels indicates the problem with the liver or kidneys. An albumin blood test is another type of liver function test. Liver function test is the blood test which measures the proteins and enzymes in the liver, comprising albumin. Albumin test measures substances which consist of glucose, proteins and electrolytes.
Albumin comprises of 2%2\% of egg white. Thick layers of albumin consists of four times more content than the thin layers. It is generally soluble in dilute solution and insoluble in water. The albumin present in the egg provides protection and nutrition to the chick. This is the reason that egg albumin is rich in minerals, proteins and vitamins.
Hence, albumin proteins are most rich in eggs. So, option (3) is correct.

Note: Albumin is the most important mingling protein present in plasma. It indicates half of the total protein matter of plasma in the healthy patients. Albumin is generally produced by the liver and is promptly emitted into the bloodstream.