Question
Question: A solution of glucose \( \left[ \text{M}\cdot \text{M=180 g mo}{{\text{l}}^{-1}} \right] \) in water...
A solution of glucose [M⋅M=180 g mol−1] in water has a boiling point of same solution metal constants for water Ks and Kb are 1⋅86 kg mol−1 and 0⋅512 K kg most respectively.
Solution
Freezing Point: Freezing point of a substance is defined as the temperature at which the vapour pressure of its liquid is equal to the vapour pressure of corresponding solid.
The difference between the freezing points of pure solvent and its solution is called depression in freezing point.
Depression in freezing point:
ΔTf =Freezing point of the solvent − Freezing point of solution.
ΔTf
Where Kf cryoscopy constant and m is molality of solution
Complete step by step solution
Here the solution of glucose is prepared by adding glucose into water.
So that, Boiling point of pure solvent [water] =100∘ C
Boiling point of solution =109⋅20∘ C
Elevation in Boiling point=Boiling point of solution − Boiling point of
ΔTf
Where Kb =Ebullioscopic constant
m=Molality of solution
ΔTf ………. (1)
Where Kb (Given) = 0⋅512
Put the value of ΔTf & Kb in equation (1) and we get value of ‘m’
m=KbΔT
m=0⋅5129⋅20
After solving we get m= 17⋅968≅17⋅97
Now freezing point of pure solvent [Water 0∘ ]
Kf Of water given =1⋅86 k/m
ΔTf
Put the value of Tf Kb and m we get the value TS
Ts=Tf−Kbm =0∘ C−1⋅86×17⋅97∘ C =0−33⋅42∘ C =−33⋅42∘ C
∵ Freezing point of the solution
Ts=−33⋅42∘ C .
Note
Anti freezing solutions: Water is used in the radiators of cars and other automobiles.
In some countries, where atmospheric temperature less than zero, the water present in radiator freezes, in these condition anti freezing solution are used
Anti-freezing solution is prepared by dissolving ethylene glycol in water. Freezing points can be lowered to the desired extent by varying the concentration of ethylene glycol.
Freezing mixture: It is a mixture of ice and common salt (NaCl). It is used in the making of ice cream and in the labs to create low temperatures.