Question
Question: \( 3\% \) solution of glucose is isotonic with \( 1\% \) of a non-volatile non-electrolyte substance...
3% solution of glucose is isotonic with 1% of a non-volatile non-electrolyte substance the molecular mass of the substance would be
A. 30
B. 60
C. 90
D. 120
Solution
There are three types of solution such as isotonic solution, hypertonic solution and hypotonic solution. An isotonic solution is a solution that has the same concentration as another solution and their osmotic pressures are equal.
Complete step by step solution
In the given it is given that the 3% solution of glucose is isotonic with 1% of a non-volatile non-electrolyte substance. So, the osmotic pressure is equal. Osmotic pressure is denoted by (π)
We know osmotic pressure (π) =CRT , where C is the concentration, R is a gas constant and T is a temperature
So, according to the isotonic condition,
πglucose=πsolute (1)
Where πglucose is the osmotic pressure of glucose and πsolute is the osmotic pressure of solute.
By relation, π=CRT , we get equation 1 as
CglucoseRT=CsoluteRT
⇒ Cglucose=Csolute
(2)
⇒ Mglucose×VWglucose×1000Msolute×VWsolute×1000 (3) [∵C=M×VW×1000]
Where Wgluocose and Wsolute is the weight of glucose and solute whereas Mglucose and Msolute molar mass of glucose and solute.
Now, by solving equation (3) .we get the final relation to solve the given question, we get
MglucoseWglucose=MsoluteWsolute (4)
In our question 3% of glucose solution means 3g of solution present in 100g of solution. Similarly, 1% of solution means 1g of solute present in 100g of solution. We also know the molar mass of glucose is 180g/mol
By using the above equation (4) , we get
1803=Msolute1
⇒ Msolute=60g/mol
Thus, the molar mass of solute is 60g/mol . So, the correct answer is B.
Additional Information
Hypertonic solution: Hypertonic solutions are solutions having comparatively high osmotic pressure. Hypertonic solutions are helpful for food preservation.
Hypotonic solution: It is defined as the solution having lower osmotic pressure. Hypotonic solutions are not helpful for food preservation.
Note:
Osmotic pressure is the minimum pressure that is required to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. It is also defined as the pressure required stopping the osmosis.