Question
Question: \[0 \cdot 7{\text{ g}}\] of an organic compound when dissolved in \(32{\text{ g}}\) of acetone produ...
0⋅7 g of an organic compound when dissolved in 32 g of acetone produces an elevation of 0⋅25∘C in the boiling point. Calculate the molecular mass of organic compound (Kb for acetone =1⋅72 K kg moll−1).
Solution
The temperature at which the vapour pressure of any liquid becomes equal to the atmospheric pressure is known as the boiling point.
The increase in the boiling point of a solvent when a solute is added is known as the elevation in boiling point. Thus, the formula for the elevation in boiling point is,
ΔTb=Kb×m
Where, ΔTb is the boiling point elevation,
Kb is the boiling point elevation constant,
m is the molality of the solution
Thus,
Molar mass of solute=Kb×Mass of solventMass of solute×ΔTb1
Where, ΔTb is the boiling point elevation,
Kb is the boiling point elevation constant
Complete step by step answer:
Step 1: Convert the units of the boiling point elevation from ∘C to K as follows:
The boiling point elevation is 0⋅25∘C. The boiling point elevation in the unit of K has the same value.
Thus, the boiling point elevation is 0⋅25 K.
Step 2: Convert the units of mass of solvent acetone from g to kg using the relation as follows:
1 g=1×10−3 kg
Thus,
Mass of solvent=32g×1g1×10−3 kg
Mass of solvent=0⋅032 kg
Thus, the mass of the solvent acetone is 0⋅032 kg
Step 3: Calculate the molecular mass of the organic compound using the equation as follows:
Molar mass of solute=Kb×Mass of solventMass of solute×ΔTb1
Substitute 1⋅72 K kg mol−1 for the boiling point elevation constant, 0⋅7 g for the mass of the organic compound, 0⋅032 kg for the mass of the solvent acetone, 0⋅25 K for the boiling point elevation. Thus,
Molar mass of solute=1⋅72Kkg mol−1×0⋅032kg0⋅7 g×0⋅25K1
Molar mass of solute=150⋅5 g mol−1
Thus, the molecular mass of the organic compound is 150⋅5 g mol−1.
Note:
The elevation in boiling point of solvent is inversely proportional to the molecular mass of the solute added to the solvent. The boiling point elevation decreases as the molar mass of the solute increases. Thus, an increase in molar mass of solute has a small effect on the boiling point.